Cambridge University EPIC-Norfolk
  EPIC-Norfolk: Publications
(with selected papers relating to the international EPIC study)


For all papers, the button provides a direct link to the relevant journal, where available. The journal website will generally show the abstract.

The button links to a full text version of a paper, if one is available. All of the full text links will work if you have a IP address, but some may not work from other institutions. Some of the full text versions are in Adobe Acrobat format.

For books, the button links to the entry.

Clicking on the button takes you to our page giving futher details of selected papers.


Scott Robert A., Fall Tove, Pasko Dorota, Barker Adam, Sharp Stephen J., Arriola Larraitz, Balkau Beverley, Barricarte Aurelio, Barroso In{\^{e}}s, Boeing Heiner, Clavel-Chapelon Fran{\c{c}}oise, Crowe Francesca L., Dekker Jacqueline M., Fagherazzi Guy, Ferrannini Ele, Forouhi Nita G., Franks Paul W., Gavrila Diana, Giedraitis Vilmantas, Grioni Sara, Groop Leif C., Kaaks Rudolf, Key Timothy J., K{\"{u}}hn Tilman, Lotta Luca A., Nilsson Peter M., Overvad Kim, Palli Domenico, Panico Salvatore, Quir{\'{o}}s J Ram{\'{o}}n, Rolandsson Olov, Roswall Nina, Sacerdote Carlotta, Sala N{\'{u}}ria, S{\'{a}}nchez Mar{\'{i}}a-Jos{\'{e}}, Schulze Matthias B., Siddiq Afshan, Slimani Nadia, Sluijs Ivonne, Spijkerman Annemieke M W., Tjonneland Anne, Tumino Rosario, {van der A} Daphne L., Yaghootkar Hanieh, R. I. S. C Study Group, E. P. I. C-InterAct Consortium, McCarthy Mark I., Semple Robert K., Riboli Elio, Walker Mark, Ingelsson Erik, Frayling Tim M., Savage David B., Langenberg Claudia, Wareham Nicholas J.. (2014) Common genetic variants highlight the role of insulin resistance and body fat distribution in type 2 diabetes, independent of obesity. Diabetes 63 (12):4378-4387.

K. J. Scott, D. I. Thurnham, D. J. Hart, S. A. Bingham, K. Day. (1996) The correlation between the intake of lutein, lycopene and beta-carotene from vegetables and fruits, and blood plasma concentrations in a group of women aged 50-65 years in the UK. Br J Nutr 75 (3):409-418.